Culinary Excellence Savory Delights

Dijon and herb-crusted lamb, rosemary potatoes, seasonal vegetables, red wine reduction.

Creamy arborio rice with assorted wild mushrooms, white wine, parmesan, and truffle oil.

Chilean sea bass with lemon-caper sauce, roasted fingerling potatoes, and grilled asparagus.

8oz grass-fed beef tenderloin, truffle mashed potatoes, glazed carrots, and peppercorn sauce.

Warm chocolate soufflé with vanilla bean ice cream and raspberry coulis.

Classic vanilla bean custard with caramelized sugar crust and fresh berries.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Buttery shortcrust pastry filled with vanilla custard and topped with fresh seasonal fruits.

Ask your server about our rotating seasonal craft cocktails made with premium spirits.

Curated selection of wines from around the world. Available by the glass or bottle.

Selection of local and imported craft beers featuring seasonal rotations.

Specialty coffee and loose-leaf teas sourced from ethical producers worldwide.